Israeli couscous with beets, and sesame-garlic beet greens.
Butternut squash soup with fingerling potatoes and curly-leaved kale.
Chunky cinnamon applesauce.
Butternut squash ravioli with butternut squash, yellow zucchini, and red potatoes.
Tuesday, October 16, 2007
Look Outside.
I don't ever use this blog, but I'm posting these pictures here with no story to back them because the photos turned out so crisp! I'm not adding them to the joint veg food blog with Emilie, because they were made before the formation of the food blog, and because it's not all that interesting. I just like the photos. Thank you. Goodbye.
Israeli couscous with beets, and sesame-garlic beet greens.
Butternut squash soup with fingerling potatoes and curly-leaved kale.
Chunky cinnamon applesauce.
Butternut squash ravioli with butternut squash, yellow zucchini, and red potatoes.
Israeli couscous with beets, and sesame-garlic beet greens.
Butternut squash soup with fingerling potatoes and curly-leaved kale.
Chunky cinnamon applesauce.
Butternut squash ravioli with butternut squash, yellow zucchini, and red potatoes.
Subscribe to:
Post Comments (Atom)
1 comment:
Did you make that butternut squash dish? can you tell me how?
ps. vegan 3 weeks and counting.
I only cheated once, and also once on accident.
note to vegans/vegies/alergics:
NEVER eat at the chain CHINS..thanks for the pile of chicken in my vegitarian stirfry that I couldn't eat. bitches.
Post a Comment